Beef sauté with orange, asparagus and leeks | Beef sauté recipe

Ingredients

• 250 ml (1 cup) of leeks white, sliced into 0.5 cm (1/4 inch) thick
• 20 small asparagus sliced into 2.5 cm (1 po)
• Zest and juice from 1 orange
• 15 ml (1 tablespoon) of seasoned rice vinegar
• 30 ml (2 tablespoons) of beef broth
• 22.5 ml (1 1/2 tablespoon) of cornstarch
• 15 ml (1 tablespoon) of flour
• 454 g (1 pound) of top sirloin into slices of 0.5 cm x 7 cm (1/4 inch x 3 inches)
• Salt and pepper, up to taste
• 45 ml (3 tablespoons) of vegetable oil