Pork sauté with vegetables | Pork sauté recipe

Ingredients

• 1 finely chopped green pepper
• 1 finely chopped yellow pepper
• 1 finely chopped onion
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 1 finely chopped carrot
• 2 finely chopped shallots
• 1 finely chopped large tomato
• 5 pork cutlets slices, sliced into strips