Warm Bacon & Avocado Salad

Name: Warm Bacon & Avocado Salad
Total time: 20 min
Ingredients: Selection of lettuces and salad greens,; 6 ounces (170 g) slab bacon, unsmoked or lightly smoked; Clarified butter, (or a mixture of butter and oil, plus olive oil, for cooking the bacon); 4 slices low FODMAP white bread; Sunflower or olive oil, (for cooking the croutons); 1 avocado (160 g total); 18 fresh walnut halves, (to garnish (optional)); 3 tablespoons walnut oil, (or a mixture of 2 tablespoons walnut oil and 1 tablespoon sunflower oil); 1 tablespoon Chardonnay wine vinegar; 1 teaspoon freshly chopped chives; 1 teaspoon freshly chopped flat-leaf parsley; Sea salt; freshly ground black pepper

www.fodmapeveryday.com

Warm Bacon & Avocado Salad makes a fabulous lunch, starter or light dinner. Watch your avocado portions & follow Darina Allen's instructions for success.

View full recipe on www.fodmapeveryday.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.fodmapeveryday.com.

Share this recipe:

Cooking tools:

Mixing bowl
Refrigerator
Skillet
Paper towel
Chef's knife
Cutting board
Fine-mesh sieve
Measuring spoon
Spoon
Serving platter
Oven mitt

Ingredients

Selection of lettuces and salad greens,
6 ounces (170 g) slab bacon, unsmoked or lightly smoked
Clarified butter, (or a mixture of butter and oil, plus olive oil, for cooking the bacon)
4 slices low FODMAP white bread
Sunflower or olive oil, (for cooking the croutons)
1 avocado (160 g total)
18 fresh walnut halves, (to garnish (optional))
3 tablespoons walnut oil, (or a mixture of 2 tablespoons walnut oil and 1 tablespoon sunflower oil)
1 tablespoon Chardonnay wine vinegar
1 teaspoon freshly chopped chives
1 teaspoon freshly chopped flat-leaf parsley
Sea salt
freshly ground black pepper