Recipe: Pigs in Blankets Sausage Rolls

Recipe: Pigs in Blankets Sausage Rolls

www.countryandtownhouse.com

Planning on having the family round this Christmas? Keep everyone happy and well-fed with this recipe for pigs in blankets sausage rolls.

Keywords

  • what's on
  • country
  • town
  • house
  • magazine
  • style
  • food
  • interiors
  • drink
  • london
View full recipe on www.countryandtownhouse.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countryandtownhouse.com.

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Cooking tools:

  • Pepper mill
  • Pastry brush
  • Kitchen scale
  • Oven
  • Freezer
  • Mixing bowl
  • Skillet
  • Fork
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper

Ingredients

  • 500g coarsely ground pork mince
  • 20 very thinly sliced rashers of smoked pancetta or streaky bacon
  • 2 packets of high quality all butter puff pastry (pre-rolled, ideally)
  • 5 egg yolks (save the whites for winter pavlovas)
  • 2 tablespoons fennel seeds
  • Maldon salt
  • Pepper in a grinder

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