Cheddar Scallop Cakes | Canadian Goodness

Ingredients

• 8 oz (250 g) fresh scallops drained and chopped
• 2 green onions finely chopped
• 1/2 cup (125 mL) Mild Canadian Cheddar or Medium Canadian Cheddar shredded
• 1/4 cup (60 mL) all-purpose flour
• 2 eggs beaten separately
• 3/4 cup (180 mL) all-purpose flour
• 1/2 cup (125 mL) dry bread crumbs
• 2 tbsp (30 mL) olive oil
• 2 tbsp (30 mL) butter
• Fresh herb salad
• 1 1/2 cups (375 mL) fresh flat-leaf parsley trimmed
• 1 cup (250 mL) arugula
• 3/4 cup (180 mL) celery leaves
• 1/4 cup (60 mL) fresh chives
• 3 tbsp (45 mL) olive oil
• 1 1/2 tbsp (22 mL) lemon juice
• Salt and freshly ground pepper to taste