Chili Cheddar corn cakes | Canadian Goodness

Ingredients

• 1 cup (250 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 1/2 tsp (2 mL) chili powder
• 1/4 tsp (1 mL) salt
• 1 egg
• 3/4 cup (175 mL) milk
• 1 1/4 cup (310 mL) whole kernel corn
• 1 1/2 cup (375 mL) Canadian Medium Cheddar shredded
• divided
• 4 bacon strips cooked and coarsely chopped
• 1/2 cup (125 mL) cherry tomatoes quartered
• 1/4 cup (60 mL) cilantro leaves