Pecan Carrot Cake with Cream Cheese Frosting
This pecan carrot cake with cream cheese frosting from Savor Recipes is perfect for your next gathering or party. Learn how to make this dessert today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Grater
- Cooling rack
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1 (8-ounce) can crushed pineapple, drained
- 4 large eggs
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup vegetable or canola oil
- 2 teaspoons pure vanilla extract
- 2 cups shredded carrots
- 1 cup chopped pecans, plus more for garnish
- 1 (8-ounce) package cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream
- 3 - 3 1/2 cups powdered sugar
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