Carrot and Pecan Cake with Cream Cheese Frosting Recipe | myfoodbook | Carrot Cake Cream Cheese Fros
A beautiful, moist carrot cake recipe to be enjoyed at any time. A must try twist on the traditional carrot cake with luscious, easy to make cream cheese frosting.
Keywords
- best carrot cake recipe
- carrot cake with cream cheese frosting
- how to make carrot cake moist from scratch
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Ingredients
- 2 cups plain flour
- 2 tsp baking powder
- 1 1/2 teaspoons bi-carbonate of soda
- 2 tsp ground cinnamon
- 1 1/2 cups brown sugar
- 2 1/2 cups grated carrot (about 2 large carrots)
- 3/4 cup pecan nuts, chopped
- 4 eggs
- 1 cup rice bran oil
- 1 tbsp vanilla extract
- 250g block reduced fat cream cheese
- 1 cup icing sugar
- 1 tbsp lemon juice
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