La Pastiera: Neapolitan Tart Recipe
This Pastiera is a traditional Neapolitan tart made with ricotta, eggs, and a sweet pastry crust. Perfect for festive occasions or family gatherings, this dessert combines rich flavors and a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Tart pan
- Oven
Ingredients
- 500g Ricotta
- 7 Egg
- 200g Butter
- 800g Flour
- 300g Sugar
- 1 tsp Baking Powder
- 1 tsp Vanilla
- Orange Blossom Water
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