Pastiera | Best Authentic Italian Recipe
Discover how to make authentic Pastiera, a traditional Neapolitan cake, one of the most loved both in Italy and abroad, typical of Easter time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Saucepan
- Wooden spoon
- Mixing bowl
- Non-stick cake pan
- Rolling pin
- Oven
- Plastic wrap
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Blender
- Fork
- Spatula
Ingredients
- Flour: 12.3 oz (350g)
- Butter: 6.2 oz (175g)
- Sugar: 4.9 oz (140g)
- Whole eggs: 2
- Zest of 1 orange
- Cow's milk Ricotta Cheese: 12.3 oz (350g)
- Sugar: 8.8 oz (250g)
- Precooked wheat: 10.6 oz (300g)
- Fresh milk: 6.8 fl oz (200ml)
- 1 yolk
- Candied fruit (cedar and orange): 5.3 oz (150g)
- 2 teaspoons of orange flower’s water
- Peel of 2 oranges
- Peel of 1 lemon
- 1 pinch of salt
More Like This
Ricetta Neapolitan Pastiera (cake) - Sweets tradizionale delle Langhe
langhe.net
La Pastiera: Neapolitan Tart Recipe
pantryvault.com
Pastiera | Italian Recipes
italyabroad.com
Neapolitan pastiera
wellness-trends.com
Pastiera Recipe - Italian Easter Pie
pantryvault.com
The legendary Easter Pastiera from Naples
roadtopastry.com
Our Favorite Dessert of All Time: Pastiera Napolitana
pantryvault.com
Cheesecake pastiera - Italian recipes by GialloZafferano
yummy4recipes.com