Prawns alla busara with griddle garlic bread
Inspired by the traditional Venetian dish, these spicy prawns are served in a rich, spicy tomato sauce with a sprinkling of parsley.
Ingredients
- 4 SHALLOTS (PEELED AND FINELY CHOPPED)
- 1 TSP CRUSHED GARLIC
- 400G CHOPPED TOMATOES
- 1 TBSP TOMATO PUREE
- 150ML WHITE WINE
- PINCH OF CHILLI FLAKES
- 20 LARGE SHELL ON PRAWNS RAW
- OLIVE OIL
- SOURDOUGH BREAD SLICED
- DRIZZLE OF GARLIC OLIVE OIL
- HANDFUL OF CHOPPED FLAT LEAF PARSLEY
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