Grilled Lobster with Chipotle Garlic Seaweed Butter | Saveur

Name: Grilled Lobster with Chipotle Garlic Seaweed Butter | Saveur
Ingredients: 4 (2-lb.) live southern rock or spiny lobsters; 2 tbsp. olive oil; 16 tbsp. unsalted butter; 3 cloves garlic, minced; 1 (4"-piece) ginger, peeled and grated; 1 ⁄ 2 oz. dried seaweed, such as hijiki or wakame, minced; 1 ⁄ 3 cup packed basil leaves; 1 tbsp. fresh lemon juice; 2 tsp. Dijon mustard; 1 canned chipotle chile in adobo, seeded and minced; 2 Lebanese cucumbers or 1 English cucumber, peeled and thinly sliced lengthwise using a mandoline; 4 Breakfast radishes, thinly sliced lengthwise using a mandoline; Kosher salt and freshly ground black pepper, to taste

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Don't be afraid of the yellow-green tomalley: Rodney Dunn of Agrarian Kitchen adds the muddy-looking lobster liver sauce to drawn butter for extra lobster flavor.

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Ingredients

4 (2-lb.) live southern rock or spiny lobsters
2 tbsp. olive oil
16 tbsp. unsalted butter
3 cloves garlic, minced
1 (4"-piece) ginger, peeled and grated
1⁄2 oz. dried seaweed, such as hijiki or wakame, minced
1⁄3 cup packed basil leaves
1 tbsp. fresh lemon juice
2 tsp. Dijon mustard
1 canned chipotle chile in adobo, seeded and minced
2 Lebanese cucumbers or 1 English cucumber, peeled and thinly sliced lengthwise using a mandoline
4 Breakfast radishes, thinly sliced lengthwise using a mandoline
Kosher salt and freshly ground black pepper, to taste