Pasta I Fagioli We Used To Call It Pasta Fazool W... Recipe - Details, Calories, Nutrition Informati

Ingredients

• 1 1/2 cup. dried cannelloni beans ( soak overnight)
• 1 x 14 oz. can diced tomatoes and juice ( do not drain)
• 3 cloves of garlic (crushed )
• 6 tsp. olive oil
• 2 bay leaves
• pinch of coarse ground pepper
• 3 1/2 cup. water
• 2 tsp. salt
• 2 1/4 cup. ditalini , or other small pasta
• 3 tsp. chopped parsley
• freshly grated parmesan or romano cheese