Brioche with vanilla custard and apricots
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Ingredients
- 250 g zopf flour
- ½ tsp salt
- 110 g sugar
- ¼ cube yeast (approx. 10 g), crumbled
- 1 ¼ dl water
- 30 g butter
- 2 ½ dl full-cream milk
- ½ tsp vanilla sugar
- 25 g Maizena cornflour
- 2 egg yolks
- 5 apricots
- 50 g almond slivers
- 60 g apricot jam
- 1 tbsp water
- a little icing sugar
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