Paper Baked Balsamic Salmon
A well-seasoned fillet of trout or salmon on a sheet of baking paper, drizzle with De Nigris Thick & Intense Balsamic Vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.denigris1889.com.
Cooking tools:
- Butcher's twine
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 200 g fillet of trout or salmon (a fillet for each person)
- Extra virgin olive oil, to taste
- Chopped fresh herbs, to taste
- Chilli, to taste
- De Nigris Thick & Intense Balsamic Vinegar of Modena
- a slice of lemon
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