How to make Sichuan Spicy Chicken Hot Pot Recipe

Ingredients

• 700 grams Chicken chop the chicken with bone in, into bite size chunks
• 1 piece Green bell pepper cut into bite size
• 1 Nos Red bell pepper cut into bite size pieces
• 2 Nos Spring onions sliced
• 1 Ginger thinly sliced cm
• 1 Nos Star anise
• 1 Nos Cinnamon stick
• 3 Nos Bay leaves
• 5 Nos Dried red chillies
• 1 tablespoon Red peppercorns
• 1 tablespoon White pepper powder
• 2 tablespoons Cooking wine
• 2 tablespoons Sugar
• 2 tablespoons Dark soy sauce
• 2 tablespoons Tomato puree
• 1 tablespoon Lemon juice
• As required Salt
• 2 tablespoons Oil