Kahlua Custard Profiterole Recipe

Name: Kahlua Custard Profiterole Recipe
Ingredients: 120ml (1/2 cup) water; 50g (1/4 cup) diced Copha; 100g (3/4 cup) plain flour; 4 eggs; 250ml (1 cup) thickened cream; 250ml (1 cup) milk; 80ml (1/3 cup) Kahlua; 1 tsp vanilla bean paste; 6 egg yolks; 60g (1/3 cup) castor sugar; 4 tbsp corn flour; 1/4 cup pouring cream; 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate); 100g White chocolate, chopped; Silver edible balls or sprinkles to decorate

myfoodbook.com.au

This classic profiterole recipe with Kahlua is a decadent dessert recipe for Christmas that guests will love. Make this profiterole recipe with custard filling and top with chocolate.

Keywords

classic profiterole recipe
Kahlua custard recipe
Christmas dessert recipe

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

120ml (1/2 cup) water
50g (1/4 cup) diced Copha
100g (3/4 cup) plain flour
4 eggs
250ml (1 cup) thickened cream
250ml (1 cup) milk
80ml (1/3 cup) Kahlua
1 tsp vanilla bean paste
6 egg yolks
60g (1/3 cup) castor sugar
4 tbsp corn flour
1/4 cup pouring cream
200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate)
100g White chocolate, chopped
Silver edible balls or sprinkles to decorate