Vanilla Custard Profiterole Recipe

Name: Vanilla Custard Profiterole Recipe
Ingredients: 120ml (1/2 cup) water; 50g (1/4 cup) diced Copha; 100g (3/4 cup) Plain flour; 4 Eggs; 250ml (1cup) Thickened cream; 250ml (1cup) Milk; 80ml (1/3 cup) Kahlua; 1 tsp Vanilla bean paste; 6 Egg yolks; 60g (1/3 cup) Castor sugar; 4 tbsp Corn flour; 1/4 cup pouring cream; 200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate)

myfoodbook.com.au

This profiterole recipe with custard filling is a great dessert recipe for party entertaining. Make this profiterole recipe with shoe pastry from scratch.

Keywords

chocolate profiterole recipe
recipe to make profiteroles from scratch

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Ingredients

120ml (1/2 cup) water
50g (1/4 cup) diced Copha
100g (3/4 cup) Plain flour
4 Eggs
250ml (1cup) Thickened cream
250ml (1cup) Milk
80ml (1/3 cup) Kahlua
1 tsp Vanilla bean paste
6 Egg yolks
60g (1/3 cup) Castor sugar
4 tbsp Corn flour
1/4 cup pouring cream
200g milk cooking chocolate, chopped (can also substitute with dark cooking chocolate)