Chocolate Custard Profiterole Recipe
This chocolate custard profiterole recipe with shoe pastry is great sweet treat for kids parties. Decorate your homemade profiterole recipe with colourful icing.
Keywords
- kids party cream puffs
- chocolate custard profiterole recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Piping bag
- Hand mixer
- Cooling rack
- Sifter
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Whisk
- Mixing bowl
- Chef's knife
- Plastic wrap
- Refrigerator
Ingredients
- 120ml (1/2 cup) water
- 50g (1/4 cup) diced Copha
- 100g (3/4 cup) Plain flour
- 4 Eggs
- Coloured smarties to decorate
- 250ml (1 cup) Thickened cream
- 250ml (1 cup) Milk
- 200g Milk chocolate (can also substitute with dark chocolate)
- 1 tsp Vanilla bean paste
- 6 Egg yolks
- 60g (1/3 cup) Caster sugar
- 4 tbsp Corn flour
- 250g (2 cups) Icing sugar
- 3 4tbsp water
- Red food colouring
- Blue food colouring
- Green food colouring
- Yellow food colouring
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