Profiteroles Recipe
Delightful, airy profiteroles filled with creamy vanilla custard and drizzled with rich chocolate sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Piping bag
- Cooling rack
- Double boiler
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Whisk
- Microwave
- Chef's knife
Ingredients
- 1 cup Water
- 1/2 cup Unsalted butter
- 1 cup All-purpose flour
- 1/4 teaspoon Salt
- 4 large Eggs
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Sugar
- 100 grams Dark chocolate
- 1/4 cup Milk
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