Ropa Vieja (aka Old Clothes/Cuban Shredded Beef) | Just A Pinch Recipes
Heat oil in a deep pan over medium to high heat. Season the skirt steak with salt and pepper, place in the pan, browning on both sides. Turn heat down to medium and add...
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Ingredients
- 2 1/2 pound(s) beef flank steak
- 2 tablespoon(s) olive oil, extra-virgin
- 1 medium green bell pepper, seeded and diced
- 1 medium onion, chopped
- 2 clove(s) cloves garlic, chopped
- 1 can(s) tomato sauce (8 oz. can)
- 1 can(s) diced tomatoes (in juice) 16 oz.
- 1 bay leaf
- 1/2 cup(s) dry red wine
- 1/2 cup(s) low sodium beef stock
- - salt and pepper to taste
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