Cuban Ropa Vieja/A shredded flank steak dish | Just A Pinch Recipes
Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side. Transfer beef to a slow cooker. Pour in the beef...
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Ingredients
- 1 1/2 tablespoon(s) canola oil or vegetable oil
- 2 pound(s) beef flank steak
- 1 cup(s) beef broth
- 1 can(s) tomato sauce
- 1 small red onion (sliced)
- 1 green pepper(seeded and sliced into strips)
- 2 clove(s) garlic (chopped)
- 1 can(s) tomato paste
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) chopped fresh cilantro
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) white vinegar
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