Seared U.S. Ribeye Steak : The Marbled Meat Club
An all-time favorite, this amazing cut of beef is known for its beautiful marbling which makes it juicy, moist, tender, and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 400 g U.S. beef Ribeye
- 10 g salt
- 5 g black pepper
- 30 g unsalted butter, cubed
- ½ garlic head, crosswise cut
- 2 fresh sage sprigs
- 2 fresh rosemary sprigs
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