Sausage Baked Brie with Walnuts and Rosemary
Savory baked brie with sausage, brown sugar, walnuts, and rosemary, topped and baked until perfectly golden for sharing.
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Ingredients
- 15 grams unsalted butter
- 450 grams pork sausage, thawed
- 40 grams brown sugar
- 35 grams chopped walnuts
- 2 tablespoons fresh rosemary, finely chopped
- 450 grams brie cheese, whole wheel
- Crostini or pita chips
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