Cauliflower Hummus

Name: Cauliflower Hummus
Ingredients: ¼ cup lemon juice (juice of a large lemon); 1/4 cup tahini; 1 tsp olive oil; 1 clove garlic, minced; 1/2 tsp ground cumin; 3/4 cup chickpeas, rinsed and drained; 3/4 cup cooked cauliflower florets; salt, to taste; 3-4 Tbsp cold water; paprika (for garnish); Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. Store in an airtight container and refrigerate up to one week.

www.ffactor.com

Discover a smooth and creamy Cauliflower Hummus recipe that's both delicious and fiber-rich, perfect for the F-Factor Diet. Make it in just one bowl with a food processor!

View full recipe on www.ffactor.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.

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Cooking tools:

Food processor
Chef's knife
Cutting board
Spatula
Measuring cup
Measuring spoon
Airtight container
Refrigerator

Ingredients

¼ cup lemon juice (juice of a large lemon)
1/4 cup tahini
1 tsp olive oil
1 clove garlic, minced
1/2 tsp ground cumin
3/4 cup chickpeas, rinsed and drained
3/4 cup cooked cauliflower florets
salt, to taste
3-4 Tbsp cold water
paprika (for garnish)
Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. Store in an airtight container and refrigerate up to one week.