Coconut Curry Soup Explosion Recipe - Cooking Index
Soup recipe for Coconut Curry Soup Explosion - ADVANCE PREPARATION: Bring 5 quarts of water to a rapid boil. Add the noodles and cook until just tender in the center, about 5 minutes. Immediately...
Ingredients
- 1/4 lb / 113g / 4oz Soba noodles
- 2 teaspoons / 10ml Coconut milk
- 2 cups / 474ml Chicken broth
- 1 Lemongrass stalk, cut into 1" lengths
- 4 Fresh galangal - (thin slices), or ginger
- 3 tablespoons / 45ml Fish sauce
- 1 tablespoon / 15ml Curry powder - (or more)
- 2 teaspoons / 10ml Grated lime peel - (or finely minced)
- 2 tablespoons / 30ml Lime juice
- 4 Hot red chilies - seeded, slivered;
- 2 teaspoons / 10ml - chinese chili sauce
- 4 Chicken breast halves, skinless, boneless
- 1 tablespoon / 15ml Oriental sesame oil
- 8 Button mushrooms
- Salt - to taste
- Cilantro sprigs - for garnish
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