Sweet Potato Purée | Saveur

Sweet Potato Purée | Saveur

www.saveur.com

The staff of Thomas Keller's Bouchon Bistro prepares this decadent version of sweet potato casserole each year as part of a Thanksgiving feast for veterans and their families. The potatoes are first...

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Ingredients

  • 4 lb. sweet potatoes, peeled and cut into 1/2" pieces
  • 4 tbsp. unsalted butter, softened
  • 3 tbsp. packed brown sugar
  • 2 tbsp. honey
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground allspice
  • Kosher salt and freshly ground black pepper, to taste
  • 6 oz. mascarpone cheese, softened
  • 3 cups mini marshmallows

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