Sweet Potato Purée
The staff of Thomas Keller's Bouchon Bistro prepares this decadent version of sweet potato casserole each year as part of a Thanksgiving feast for veterans and their families. The potatoes are first...
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Ingredients
- 4 lb. sweet potatoes, peeled and cut into 1/2" pieces
- 4 tbsp. unsalted butter, softened
- 3 tbsp. packed brown sugar
- 2 tbsp. honey
- 1⁄2 tsp. ground allspice
- Kosher salt
- freshly ground black pepper
- 6 oz. mascarpone cheese, softened
- 3 cups mini marshmallows
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