French Toast Croque Monsieur
Photo by Lynne Calamia
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Cooking tools:
- Cooling rack
- Baking sheet
- Kitchen towel
- Mixing bowl
- Whisk
- Airtight container
- Pie dish
- Dish
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Ingredients
- 4 slices challah bread, 3/4-inch thick
- 1 cup half and half
- 3 large eggs
- 1/4 teaspoon kosher salt
- 2 tablespoons honey, warmed in the microwave for 15 seconds
- 4 ounces Black Forest ham, julienned
- 4 ounces gruyere cheese, shredded
- 3 cups cornflakes cereal, crushed with your hands
- 2-3 tablespoons unsalted butter
- Orange Thyme Syrup, for serving
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