Alton Brown's Easy French Toast Recipe
Soaked in a creamy custard sweetened with honey, Alton Brown's easy French toast is best served with fresh fruit and a drizzle of maple syrup.
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Cooking tools:
- Saute pan
- Baking sheet
- Cooling rack
- Pie dish
- Mixing bowl
- Whisk
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 cup half and half
- 3 large eggs
- 2 tablespoons honey, warmed in microwave for 20 seconds
- 1/4 teaspoon kosher salt
- 8 (1/2-inch) slices day-old or stale country loaf, brioche, or challah bread
- 4 tablespoons butter
- Crushed Frosted Flakes, for coating, optional
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