Aubergine Katsu Curry Recipe
Aubergine katsu curry is a Japanese recipe for 4 people, takes only 45 mins; recipe has plain flour, aubergine and breadcrumb.
Ingredients
- Plain Flour: 4 tbsp plain flour
- Aubergine: 2 aubergines, sliced into 1/2 cm discs
- Breadcrumb: 100g dried breadcrumbs (see tip, below left, for how to make your own to save money)
- Vegetable Oil: 4 tbsp vegetable oil
- Basmati Rice: 250g basmati rice
- Onion: 1 large onion, finely chopped
- Garlic Clove: 4 garlic cloves, crushed
- Curry Powder: 3 tbsp curry powder
- Clear Honey: 2 tbsp clear honey
- Coconut Milk: 400ml can coconut milk
- Cucumber: 1 large cucumber
More Like This
Aubergine katsu curry - Good Food Middle East
bbcgoodfoodme.com
Aubergine and Sweet Potato Katsu Curry | Cottage Delight
cottagedelight.co.uk
Eggplant Katsu Curry
veganeasy.org
Crispy Aubergine Katsu Bao - Vegetarian Society
vegsoc.org
Chicken Katsu Curry || Recipe
chairycooks.com
Baked Aubergine Curry ⋆Anne's Kitchen
anneskitchen.lu
Chicken Katsu Curry — Japanese Recipe · MealAI
usemealai.com
Chicken Katsu Curry Recipe | Ella's Kitchen
ellaskitchen.co.uk