Charred Corn Salad with Grilled New Potatoes and Arugula

Charred Corn Salad with Grilled New Potatoes and Arugula

oconnellfamilywines.com

Fresh seasonal vegetables, lightly grilled to bring out the flavor essences. This salad is a crowd pleaser!

View full recipe on oconnellfamilywines.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking sheet
  • Serving bowl
  • Serving platter
  • Pastry brush
  • Tongs
  • Paper towel

Ingredients

  • 4 Ears white corn
  • 1 Lb. Arugula
  • 1 Lb. new potatoes
  • 1 Red onion
  • 1 Red bell pepper
  • 3 Tbsp. GC Napa Valley Buttery Extra Virgin Olive Oil
  • 1 Tbsp. Fresh lemon Juice
  • 1 Tbsp. GC Napa Valley Provencal Mixed Herbs (Foodie exclusive)
  • 2 Tsp. GC Napa Valley Chardonnay Finishing Sea Salt
  • GC Napa Valley Lavender Infused Tellicherry Pepper

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