Cinnamon Rolls and Date Puree | Bon pour toi : Bon pour toi

Ingredients

• Cinnamon rolls
• Buttermilk (or plain whole milk yogurt), ¾ cup (180 mL)
• Canola oil, divided, 7 tablespoons (105 mL)
• Egg, 1 (1 )
• Brown sugar, ¼ cup (55 g)
• Instant yeast, 1 packet (11.25 mL)
• All-purpose flour, 3 cups (395 g)
• Baking powder, ¼ teaspoon (1.25 mL)
• Kosher salt, 1 teaspoon (5 mL)
• Date puree
• Medjool dates, pitted and cut in halves, 1 cup (80 g)
• Cinnamon, 2 teaspoons (10 mL)
• Kosher salt, ½ teaspoon (2.5 mL)
• Canola oil, divided, 3 tablespoons (45 mL)
• Icing sugar, ¾ cup (90 g)
• Buttermilk, 3 tablespoons (45 mL)
• Vanilla extract, 1 teaspoon (5 mL)