Indulgent hazelnut mousse

Name: Indulgent hazelnut mousse
Ingredients: 200g chocolate hazelnut spread; 3 tablespoons full fat milk; 600ml double cream; 2 tbsp icing sugar; 1 tbsp cornflour; 125g chopped roasted hazelnuts; Whipped cream from a can; 250g box of Guylian Sea Shell Chocolates

www.guylian.com

Indulge in a creamy hazelnut mousse topped with Guylian Seashells. Perfect for special occasions, made with natural ingredients.

View full recipe on www.guylian.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.

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