Hazelnut Trifles

Name: Hazelnut Trifles
Ingredients: 35g self-raising flour; 20g cocoa powder; 2 free range eggs (large); 50g caster sugar; 100g hazelnut spread; 200ml whole milk; 100ml double cream; 2 large free-range egg yolks; 2 tbsp cornflour; 60g caster sugar; 50g hazelnut spread; Half of the crème pâtissière; 150ml double cream; 100ml double cream, lightly whipped; 6 x Guylian Sea Shell chocolates (to decorate)

www.guylian.com

Indulge in delicious Hazelnut Trifles! Chocolate biscuits, hazelnut filling, mousse, and Guylian Sea Shell chocolates make these party-perfect treats. Perfect for 8.

View full recipe on www.guylian.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.

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