Indulgent hazelnut mousse

Name: Indulgent hazelnut mousse
Ingredients: 200g chocolate hazelnut spread; 3 tablespoons full fat milk; 600ml double cream; 2 tbsp icing sugar; 1 tbsp cornflour; 125g chopped roasted hazelnuts; Whipped cream from a can; 250g box of Guylian Sea Shell Chocolates

guylian.com

Indulge in a rich hazelnut mousse topped with Guylian Seashells. Perfect for special occasions, this recipe combines creamy hazelnuts and chocolate spread for a luxurious treat.

View full recipe on guylian.com

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