Kūmara and beef nacho bowl with avocado cream Recipe | Beef + Lamb New Zealand

Ingredients

• 400g Quality Mark beef mince
• 2 tsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• pinch salt and pepper
• 1 can black beans
• ½ cup cheese
• 2 medium golden kūmara
• 1 avocado
• 2 Tbsp Greek style yoghurt
• 2 Tbsp lemon juice
• 4 handfuls iceberg lettuce
• ½ red onion
• 1 cup cherry tomatoes
• 1 red chilli
• handful fresh coriander