Valrhona Chocolate Tart from Executive Chef Adam Smith of Michelin-starred Restaurant Coworth Park - Luxury Restaurant Guide
Cook at Home It is not necessary to spend a huge amount on luxuries, rather to invest wisely your time in making a rich and decadent chocolate tart. Michelin la
Ingredients
- 140g icing sugar
- 45g ground almonds
- 3g salt
- 200g butter
- 68g egg yolk
- 80g *T55 flour (1), sifted
- 250g *T55 flour (2), sifted
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