Chocolate and Orange Whisky Fondants
Indulge in epic Chocolate and Orange Whisky Fondants – perfect for dessert or a special dinner party! Sweet and rich, with a hint of whisky and orange.
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Ingredients
- 15g butter
- 1 tbs cocoa powder
- 125g dark chocolate
- 125g butter
- 4 eggs
- 100g caster sugar
- 60g plain flour
- Cocoa powder to dust
- 200ml Double cream whipped
- 25ml whisky
- 2 oranges 1 juiced 1 sliced and zest of 1 thinly sliced
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