Veal Cutlet Fajitas A La Plancha

Name: Veal Cutlet Fajitas A La Plancha
Ingredients: 1 pound veal cutlets; 2 onions, thinly sliced; 2-3 red, yellow or green peppers, cut into strips; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 4 flour tortillas; Olive oil; Toppings of your choice: guacamole, salsa, sour cream, lime wedges, shredded cheddar cheese

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Tender strips of veal cutlets are seared with colorful bell peppers and onions on a hot plancha and seasoned with smoked paprika and oregano for bold, sizzling

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Ingredients

1 pound veal cutlets
2 onions, thinly sliced
2-3 red, yellow or green peppers, cut into strips
1 teaspoon smoked paprika
1 teaspoon dried oregano
4 flour tortillas
Olive oil
Toppings of your choice: guacamole, salsa, sour cream, lime wedges, shredded cheddar cheese