Fajitas with Veal - Recipe | Bonapeti.com
Are you in the mood for some spicy experiments in the kitchen? Enjoy the fajitas with veal from a master chef. Cut the veal loins into steaks about 1/4″
Keywords
- fajitas with veal
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- fajitas
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Ingredients
- tortillas - 12
- veal - 21 oz (600 g), loins
- corn - 1/2 cup (120 g), canned
- red beans - 2/5 cup (100 g), canned
- lemons - 2 tbsp, juice
- oil - 3 tbsp
- peppers - 2, a red and green
- tomatoes - 1
- oregano - 1/2 tsp
- cumin - 1 pinch
- coriander - 1/2 tsp
- for the marinade
- soya sauce - 1 - 2 tbsp
- oregano - 1 - 2 pinches
- cumin - 1 - 2 pinches
- coriander - 1 - 2 pinches
- oil - for smearing
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