Warm Lentil & Egg Salad | Egg Recipes - British Lion Eggs
Warm Lentil & Egg Salad | High in Carbs, Perfect for Refueling with British Lion Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 200 g /7 oz Puy lentils (or 2 x 250g pouches Merchant Gourmet ready-cooked puy lentils)
- 1 red onion, finely chopped
- 225 g / 8 oz cherry tomatoes, halved
- 1 tablespoon/ 15ml chopped fresh parsley
- 1 tablespoon/ 15 ml chopped fresh mint
- 3 tablespoons/ 45 ml extra virgin olive oil
- 1 tablespoon/ 15 ml red wine vinegar
- Salt and freshly ground black pepper
- 60 g / 2 oz walnut pieces
- 100g/ 3 ½ oz baby leaf spinach
- 4 medium British Lion eggs
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