Competition Style Spare Ribs | Traeger Grills
When you sample spare ribs at a BBQ competition, take a page from the Pro's and try to one-up your last backyard ribfest. Every time you take to the Traeger it's an enjoyable challenge to try to win...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Rack St. Louis-style ribs
- To Taste Traeger Pork & Poultry Rub
- 1 Cup dark brown sugar
- 1/4 Cup honey, preferably clover
- 8 Tablespoons (1 stick) unsalted butter, cut into small pieces
- 1 1/2 Cup Traeger BBQ sauce
- 1/2 Cup Traeger Apricot BBQ Sauce
More Like This
Competition Ribs Recipe - Traeger Grills
traeger.com
St. Louis BBQ Ribs | Traeger Grills
traeger.com
St. Louis BBQ Ribs | Traeger Grills
traeger.com
St. Louis BBQ Ribs | Traeger Grills
traeger.com
St. Louis BBQ Ribs - Traeger Grills
traeger.com
BBQ Pork Spare Ribs | Traeger Grills
traeger.com
Competition-Style BBQ Ribs | PS Seasoning
psseasoning.com
Party Ribs - Traeger Grills
traeger.com