Loaded Curry Potato Skins – Lentils.org

Ingredients

• 4-5 medium-sized baking potatoes
• 2 Tbsp (30 mL) unsalted butter, melted
• to taste, salt and pepper
• 1 cup (250 mL) cooked green lentils
• 1-2 tsp (5-10 mL) curry powder
• 3 Tbsp (45 mL) plain Greek yogurt
• 1 tsp (5 mL) honey
• 1/2 cup (125 mL) grated cheddar cheese, divided
• 2 green onion, finely chopped