Nachos – Dima Al Sharif
Crispy tortilla crisps, spicy beans, melted cheese, and creamy guacamole—Dima Al Sharif's vegetarian nachos offer a tasty twist with optional meaty additions!
Ingredients
- 6 cups your preferred Tortilla crisps
- 1 can black beans, drained and rinsed
- 1 small red onion, finely chopped
- 1/4 cup tomato salsa (recipe in links below)
- 3 tbsp pickled jalapeno slices
- 1 1/2 cups shredded spicy Colby Jack cheese or Cheddar cheese or a mix of both
- 3 tbsp fresh coriander, finely chopped
- Shredded Meat (optional)
- 1 cup sour cream
- 1 recipe guacamole (see recipe links below)
- 1/2 clove garlic
- Juice of 1 lime
- 1/4 cup tomato Salsa extra
- Salt & Black pepper
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