Purple sprouting broccoli, poached eggs & hollandaise - Good Food Middle East
This twist on the classic brunch dish, eggs Florentine, replaces spinach with purple sprouting broccoli – serve over sourdough
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Ingredients
- 250g purple sprouting broccoli
- 200g butter
- 2 medium free-range eggs
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- a good pinch of chilli powder or a dash of Tabasco
- 4 very fresh medium free-range eggs
- 2 slices sourdough bread
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