Braised Squash With Moroccan Spices Recipe - Cooking Index
Recipe for Braised Squash With Moroccan Spices Recipe - 1. Cut the squash in half lengthwise. Remove the seeds and fibers, and peel. Cut into 1 inch pieces. Place the raisins in a bowl of warm...
Keywords
- braised squash with moroccan spices recipe recipe for braised squash with
Ingredients
- 1 Winter squash - ie kabocha, 2 1/2 pounds
- 1/2 cup 80g / 2.8oz Golden raisins
- 4 Shallot - peeled and quartered
- 4 Cardamom pods
- 3/4 teaspoon 3.8ml Ground cumin
- 2 teaspoons 10ml Dried savory
- 1/2 cup 118ml Dried apricots
- 1/2 cup 118ml Pitted prunes
- 1/4 cup 59ml Chicken stock
- Orange juice
- Salt and pepper
- 1 tablespoon 15ml Lemon juice
- 2 teaspoons 10ml Lemon zest
- Lightly toasted almonds
- Fresh mint leaves - roughly chopped
- Olive oil spray
More Like This
Moroccan Spiced Spaghetti Squash Recipe | Say Mmm
saymmm.com
Moroccan Roasted Winter Squash Soup with Sage Infused Olive Oil
420foodieclub.com
Moroccan-Spiced Butternut Squash | Recipe Cart | Recipe Cart
getrecipecart.com
Moroccan Spiced Butternut Squash | Just A Pinch Recipes
justapinch.com
Squash stuffed with Moroccan Rice
roseelliot.com
Moroccan Squash Tagine Recipe - Mother Earth Living
motherearthliving.com
Braised Butternut Squash with Dried Apricots, Raisins, and Madras Spices | America's Test Kitchen
americastestkitchen.com
Roasted Squash with Spiced Couscous from The Weeknight Cook by Brigit Binns
app.ckbk.com