Moroccan Roasted Winter Squash Soup with Sage Infused Olive Oil

Ingredients

• 2 Butternut Squash
• 3 Onions
• 4 cloves Garlic
• 2 tbsp Coconut Oil
• 2 tbsp Olive Oil
• 1/4 tsp Black Pepper
• 2 tsp Salt
• 1 tbsp Brown Sugar
• 2 tbsp Rasa El Hanout Spice Mix
• 6 cups Vegetable Broth
• 1 can Coconut Milk
• 1/2 Lemon
• 1 bunch Sage Leaves
• 1/4 cup Olive Oil
• 8 tsp Pot D'Huile Olive Oil
• Creme Fraiche