How To Make Kardea’s Gullah Red Rice - Best Recipe | Charleston Magazine
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Cooking tools:
- Baking dish
- Skillet
- Fine-mesh sieve
- Mixing bowl
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Fork
- Aluminum foil
- Oven
- Stove
Ingredients
- 1/4 cup vegetable oil
- 2 medium onions, finely diced
- 1 bell pepper, finely diced
- 1 lb. smoked pork sausage, finely diced
- Two 6-oz. cans tomato paste
- 3 tsp. garlic powder
- 3 tsp. salt
- 2 to 3 tsp. granulated sugar
- 3 tsp. black pepper
- 2 cups uncooked parboiled rice
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