How To Make For the Grilled Vegetable Relish - Best Recipe | Charleston Magazine
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Plate
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 1 ear corn
- 1 red onion
- 2 Tbs. canola oil
- 1 green bell pepper
- 1 red bell pepper
- 1 Serrano pepper
- 1 tomato
- 2 Tbs. finely sliced basil
- 1 Tbs. red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 Tbs. extra-virgin olive oil
- Kosher salt
- Black pepper
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